Food Nitrogen Making Machine

Top quality Food Nitrogen Making Machine Company,PSA Nitrogen Making Machine Working Principle.

Food preservation Nitrogen PSA is based on the advanced pressure swing adsorption principle, the use of compressed air with nitrogen and carbon molecular sieve oxygen separation, specially designed for the food packaging industry, the preservation of a high-purity nitrogen machine. Because nitrogen is inert at room temperature, easy to breed bacteria characteristics, are widely used in beverages, fruits, vegetables, cakes, tea, herbs, pasta and other food preservation and storage, can fully maintain the original color, smell, taste, and its storage quality is superior to mechanical refrigeration.

Equipment Characteristics:

1. Can be adjusted within the scope of 95% ~ 99.9%, the purity of nitrogen drying, low dew point, be helpful for food preservation.

2. Good price performance ratio, investment recovery fast.

3. Appearance is concise and compact structure, cover an area of an area small.

4.mobile and convenient, easy maintenance, easy to clean.

5.microcomputer automatic control, meet the high cleanliness requirements of the food industry.

6.Mature technology, high quality components manufacturing, durable.